Cruz Del Sol was founded in 2005. Produced from agave sourced in the Highlands where rich red soil and optimum temperature yield the finest agave. CRUZ Tequila is all natural, hand-selected, 100% blue agave tequila. The agave is baked in traditional hornos (ovens) and slowly fermented. By using our proprietary filtering and distillation process, all impurities are removed which produces a smooth, unique flavor, suitable for sipping or the foundation for your favorite cocktail. CRUZ Tequila contains no chemicals or additives, just pure 100% blue agave naturally fermented tequila. Specially filtered and slow cooked for absolute smoothness creates rich crystal in color with a creamy finish. Delicate earth tones and a crisp sweet orange citrus flavor with a light medium body. A smooth balanced finish with subtle warm feeling.
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