Bacalta is the eight release in Glenmorangie's annual Private Edition series, Bacalta brings new heights of complexity to a rare wood finish. Inspired by the long, balmy days on the island of Madeira, Glenmorangie Bacalta (Scots Gaelic for �baked�) is sun-soaked single malt which delivers wonderfully warm layers of sweetness, brimming with baked fruits and honeyed tones. It has been created from Glenmorangie first matured in former bourbon casks, then extra-matured in bespoke casks baked under the sun which once contained Malmsey Madeira � the sweetest and most prized of the Madeira wines. You will find an intensely honeyed nose, with walnuts, dried fruits, and brioche. A viscous palate offers plums and dark red fruits, candied apples, and a handful of trail mix's smorgasbord of fruits and nuts. There's also a touch of rancio funk. The finish is smooth and easy, with canned fruit syrup, hints of citrus zest, pepper, and spice, along with oak and dark chocolate and finally warming menthol undertones.
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