Luc Belaire Rare Sparkling Rosé is a fizzy Provencal rose made using a blend of Syrah, Cinsault and Grenache grapes. "A dramatically beautiful sparkling Rose: a rich, vibrant pink color. A rich red fruit bouquet precedes an elegant palate of strawberry and black currant, resulting in a perfect harmony of aroma, taste, body, and finish: refreshing but not too sweet. A delicious, delicate blend of France's three most famous Rose grapes: Syrah, Cinsault, and Grenache, aged for the perfect effervescence and blended with a 100% Syrah dosage." This makes an excellent alternative to Champagne and works well in cocktails, too.
Nectar Imperial Blanc is rich, luscious, and exotic. Nectar Imperial is the boldest and most unexpected Moet & Chandon champagne. It reflects the diversity and complementarities of the three champagne grapes (Pinot Noir- 40% to 50%, Pinot Meunier- 30% to 40% and Chardonnay 10% to 20%) and the richness of the region's best vineyards to reveal the magic of the world's most loved champagne. It is Bold yellow with golden highlights. Exotic fruits (pineapple, mango) and fresh stone fruits (plum, apricot) with a slight hint of vanilla. Creamy and vibrant, with the richness of tropical fruits (pineapple, mango) rounded out by the silkiness of fresh plum and apricot, finishing with bracing grapefruit notes. Perfect as a pairing for fresh fruit desserts.
Nectar Imperial Rose is a lush and voluptuous expression of the Moet & Chandon style, a style distinguished by its extravagant fruitiness, its density on the palate and its crisp finish that instantly surprises and delights. The Nectar Imperial Rose assemblage is built on the intensity of Pinot Noir, the fruitiness of Pinot Meunier, and the freshness of Chardonnay. On the palate, richness and freshness balance together, with the persistent intensity of ripe berries warmed by sensual nutmeg and caramel, finishing with a fresh hit of red currant. Moet Nectar Imperial Rose pairs perfectly with sweet, sweet and salty, and sweet and sour flavors.