Handcrafted in the highlands of Mexico’s Jalisco region and made from the highest quality blue Weber agave, Tequila Don Julio Anejo is aged in smaller batches for eighteen months in American white-oak barrels. Rich, distinctive and wonderfully complex, this light amber tequila is full-bodied and strikes the perfect balance between agave, wood and hints of vanilla. The nose is initially caramel sweet, but clean vegetal aromas soon rise from the glass and the palate is gingery and peppery. The finish is soft, warm, and of medium length. It is best experience neat in a snifter or simply on the rocks.
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